Sunday, June 30, 2013

Vegetable Fajitas - Revisited

Oh my gosh these are just so good, I knew I wanted to revisit the recipe. Now that fresh veggies are abundant you should try this. Leave out things  you don't like -- add something else that you do. The homemade fajita seasoning is delicious and not very spicy. I threw a fresh sliced jalapeno in the pan as things were cooking.

The first time I made these I rolled them up like a burrito (even though I don't have a pic showing that) and I prefer that way to serve these, less mess.



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