Thursday, June 13, 2013

Polenta with Tomato-Pepper and Sausage Sauce - Revisited

I had a little outpatient surgery on Wednesday so I prepared a few dishes in advance so we'd have something yummy to eat with no effort. I am doing well and thought I'd move around some and so here I am reposting this Polenta with Tomato-Pepper and Sausage Sauce.

I used a slightly smaller dish this time so I could use one roll of Polenta sliced a little thicker. I also just mixed all the sauce ingredients into the skillet with the onions and sausage - I did not cook and simmer it first. I don't think you could tell the difference and it save a pan to clean.

This is a delicious dish that reheats beautifully. Enjoy!


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