- 1 cup all-purpose flour
- 3/4 cup white sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup non-dairy milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1 3/4 cups hot water
In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt.
Stir in the milk, oil, and vanilla and mix with a spoon until smooth.
Spread the batter in an ungreased 9 inch square baking pan.
Combine brown sugar and 4 tablespoons cocoa.
Sprinkle this mixture over batter in the pan.
Pour hot water over all; do not stir.