- 2 left-over baked sweet potatoes
- 1/4 cup sliced sweet onion
- 4-5 dashs Frank's Hot Sauce
- 1 package Sweet Earth Chipotle Style Seitan
- Daiya cheddar shreds
- chopped scallion
- leftover cranberry sauce
Re-heat the sweet potato (I put mine, still wrapped in foil in the toaster oven at 350 for 30 minutes.). While that is reheating spray a non-stick skillet with spray and begin sauteing the onion. After about 4 minutes add the seitan strips. Cook until heated through. Add a few dashes hot sauce and set aside.
Open up that potato and add some Earth Balance, then top with a heaping spoon of the seitan mixutre.
Add cheese so it can begin to soften or melt. Top with sliced scallions (green onions).