- 1 package Gardein Beefless Ground
- 1/2 package Tofurky chorizo style crumbles
- 1 can Rotel tomatoes, divided
Preheat oven to 400 and spray the inside of a 9x13 casserole. Then, in a large skillet cook the onion 5-6 minutes until soft.
Add the beefless ground, chorizo and stir well. Add the chili powder, garlic powder, onion powder and 1/2 the can of Rotel tomatoes to the beef and onion mixture and stir well.
In a separate medium pan add the re-fried beans and sour cream. Stir well and cook over medium heat until heated all the way through.
then 1/2 of your meat mixture;
then add 1/2 of the tortillas;
top with and 1/2 of your cheese.
Repeat these layers.
Bake in the 400° oven for about 20-25 minutes or until your cheese is melted and the casserole is bubbling a little bit.
Serve with sour cream and sliced pickled jalapenos.