- 3/4 cup yellow cornmeal
- 1 1/4 cup AP Flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup vegan milk
- 1 flaxseed egg (mix 1 tablespoon flaxseed meal + 3 tablespoons water)
- 3 frankfurters cut each into 5 pieces
Mix all ingredients, except frankfurters, in a bowl. Mix well until combined.
Cut frankfurters and place each piece in a greased mini muffin tin. Scoop batter into a spoon and pour around each frankfurter piece.
Bake at 400F for 20 minutes. Serve warm with ketchup, mustard, whatever you like.