- 1 package Tofurky Italian Sausage, sliced into coins about 1/2 inch thick
- 6 cups cup-up fresh veggies: zucchini, red or yellow bells, mushrooms, onions, garlic
- 1 cup of your favorite BBQ sauce, divided
Spray a large nonstick skillet with cooking spray. Heat to medium and add all of your ingredients except the BBQ sauce.
Add 1/2 cup BBQ to start and add more to your liking. I mixed a hot bbq sauce with traditional. Stir well to coat everything.
Serve immediately. I served this with corn on the cob that WAS cooked on the grill.