- 1 medium onion, large dice
- 2 tablespoons canola oil
- 1 package Gardein Beefless Tips, slightly thawed and sliced in half
- 4 tablespoons Patak's Hot Curry Paste
- 1 can fire-roasted tomatoes
- 1/2 cup water
- Hot, cooked rice
Saute onion in oil.
Add beef and slightly brown.
Stir in curry paste, cook for about 1 minute to mix well.
Add tomatoes with their juice and water.
Simmer until desired consistency, about 10 minutes with no lid. You don't want it too soupy but since it's going over that rice it doesn't need to be too thick. Serve over hot rice.