- 2 pounds tomatoes (approximately)
- 1 Vidalia onion
- 3 stalks celery
- 6 garlic cloves
- 1 green bell pepper
- 1 red bell pepper
- 1 cucumber
- 6 Tablespoons balsamic vinegar
- 4 cups V8 (approximately)
Roughly chop all the ingredients to put into a blender (big dice). As I chopped each ingredient I minced some and set it aside since I wanted my soup a little chunky.
Add veggies to blender in batches and blend well. Remember to add the balsamic and V8 to the last batch.
After all the blending is done add the remaining diced veggies to the pot. Be sure to give it a good smell and enjoy all those fresh veggies.
Stir well and refrigerate for at least 1 hour (the longer the better). Serve cold.