- 1 cantaloupe
- 1 kiwi
- cookie cutters
Peel and slice the cantaloupe so you have slices between 1/4 and 1/2 inch thick. Not too thick or the cookie cutter won't get through. Peel and slice the kiwi. Lay the fruit on cutting board and cut out with a flower cookie cutter.
The cantaloupe needs to be 1 size bigger than the kiwis.
Lay the cantaloup flower on a platter, top with a kici flower, then add a 1/2 of a grape.
These a delicious and fun.