- 2 tablespoons Smart Balance margarine
- 1 cup self-rising flour
- 1 cup non-dairy milk
- 1 cup sugar
- 2 peaches, peeled and sliced
- 3/4 frozen blackberries
- cinnamon, nutmeg, whatever spice would compliment your fruit (I didn't use any this time)
Place the margarine in a 9x9 baking dish and put this in a 350F oven until it melts.
Meanwhile, mix the cup of flour, cup of sugar and cup of milk well. (no pic - I cropped it out! duh)
When the margarine is melted gently pour the above wet mixture into the pan.
Now gently place the fruit over this wet mixture.
Bake for 45 minutes to 1 hour until done.
The batter (wet ingredients) will rise up over some of the fruit, and some of the fruit will sink and you'll have a fruit filled EASY cobbler.