I can't believe it but four years ago yesterday I started this little blog. It's not thousands of hits a day or even in a year. But I love doing this: cooking, posting, sharing the vegan food we love. My daughter's birthday was yesterday and the day flew by and then it dawned on me today it's been my blogiversary. Wow. I don't have a new recipe to post today. So I decided to revisit last nights birthday dinner. I made Chorizo & Sweet Potato Enchiladas
and served them with Crock-pot Refried Beans.
And even though this was not served last night you cannot beat this carrot cake!!!! And so Happy Birthday to Anna and to Glo's Kitchen.