- 3 red potatoes (or russets - I normally use 1 potato per person)
- 1 tablespoon cooking oil (I used canola)
- Salt & Pepper (you could also add Ms. Dash, Montreal Steak Seasoning, whatever you like)
Add oil, salt and pepper (or whatever seasonings you are using.)
Toss well and dump into a cookie sheet.
Roast about 10 minutes, stir and put back in oven for another 10 minutes.
While the potatoes are finishing, get out your Gardein Burgers.
I coated a non-stick skillet with spray and cooked about 4 minutes or so on each side.
While these are cooking get out your buns and condiments, veggies, etc. I am pretty much a traditionalist when it comes to burgers: lettuce, tomato, pickle, onion, ketchup, mayo (veganaise) and mustard.
Once your burgers are done put those on the waiting buns.
Get the fries out of the oven and make you a plate.
This was a pretty quick and delicious dinner. I LOVE Gardein burgers, they are the best out there IMHO.