Thursday, April 28, 2011

Creamy Stuffed Jumbo Shells with Soy Chorizo, Tofu and Veggies

I found this recipe on and made it once before, I was revisiting recipes and made it again Tuesday night. Jack says I can make every week - LOL - it is really good. I had fresh spinach and tossed it in with the potatoes and carrots after I added the water to let it wilt instead of using frozen. You really should go get this recipe and give it a try.

It makes alot so have friends over or make a half a batch, or you could try freezing some for later.


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