Wednesday, April 13, 2011

Asian Beef(less) Noodles

I took a recipe I found in a magazine and substituted a few ingredients and add the Gardein Beefless Tips for some extra protein. This dish comes together so fast I forgot to take some of my normal photos  ;-)  I hope you enjoy it as much as we did. REMEMBER to enter the contest to win the Happy Herbivore Cookbook.
  • 6  ounces  spaghetti noodles
  • 1/2  cup  Padang Peanut Sauce
  • 1 (4 ounce) jar carrot baby food
  • 1 tablespoon grated ginger
  • 1 tablespoon canola oil
  • 1  (16 ounce) package broccoli slaw mix
  • 1 cup snow peas cut into 4ths
  • 1 package Gardein Beefless tips

Cook pasta according to package directions; reserve 1/2 cup water, drain, return to pan. Using kitchen scissors, snip pasta in small pieces. Cover; keep warm. In a bowl whisk together peanut sauce and carrot baby food; set aside.

In a wok or large nonstick skillet stir-fry beefless tips, ginger, broccoli slaw and snow peas in hot oil over medium-high heat for 1 minute.  Add peanut sauce mixture to skillet. Stir to coat vegetables. Cook and stir 2 minutes more. Add pasta. Using tongs, toss to coat.

Serve warm.


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