Wednesday, February 16, 2011

Guacamole

Guacamole is delicious, and there are so many variations, but I like mine kind of chunky and kind of spicy and kind of salty. Use this recipe as a guide and adjust it to meet your likes!
  • 4 ripe, avocados, seeded and peeled
  • 2 limes, juice only
  • 1 medium tomatoe, chopped
  • 1 small sweet onion, chopped fine
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon. salt
  • 2 cloves fresh garlic, minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon  cayenne pepper
  • pinch sugar
  • 1 jalapeno chile, chopped fine
  • 1/2 bunch cilantro, chopped

Place avocados in a bowl and mash with a fork.

Add remaining ingredients.

Mix well.

Serve with fresh tortilla chips. (this pic was taken after we had eaten most of the dips for the big game!)

2 comments:

  1. That looks so appetizing - I can taste it from the picture!

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  2. @DebbieThanks Debbie... it was very good and it's really quick and easy.

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