Wednesday, February 16, 2011


Guacamole is delicious, and there are so many variations, but I like mine kind of chunky and kind of spicy and kind of salty. Use this recipe as a guide and adjust it to meet your likes!
  • 4 ripe, avocados, seeded and peeled
  • 2 limes, juice only
  • 1 medium tomatoe, chopped
  • 1 small sweet onion, chopped fine
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon. salt
  • 2 cloves fresh garlic, minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon  cayenne pepper
  • pinch sugar
  • 1 jalapeno chile, chopped fine
  • 1/2 bunch cilantro, chopped

Place avocados in a bowl and mash with a fork.

Add remaining ingredients.

Mix well.

Serve with fresh tortilla chips. (this pic was taken after we had eaten most of the dips for the big game!)


  1. That looks so appetizing - I can taste it from the picture!

  2. @DebbieThanks Debbie... it was very good and it's really quick and easy.