Monday, August 19, 2013

Cajun Hot Bloody Mary

I love a good Bloody Mary, a good and HOT Bloody Mary. If you aren't into real spicy food just mix some vodka with the Zing Zang, ganish it and call it a drink. If you are into a little heat, make this pitcher of Bloody Mary's. In fact as soon as this blog is posted, guess where I'm heading... um hum.
  • 3 cups Zing Zang (this is a premade Bloody Mary mix that is the best on the market IMHO)
  • 1 1/2 cups vodka
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lime juice
  • 2 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 4 teaspoons hot sauce (I love me some Frank's)
  • 2 teaspoons Creole Seasoning
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne
  • Pickled okra, green olives, cocktail onions, etc for garnish

Combine all ingredients (except garnish) in a pitcher and stir to combine. Refrigerate until well chilled. Serve over ice with garnish.YUMMY!


Post a Comment