Thursday, August 22, 2013

Asian Lettuce Salad

I made this salad for our lunch last weekend. I just layered everything on a plate, poured the dressing over the salad and it was delicious. It was really a filling salad with the rice and edamame. I think it would make a great layered salad in a mason jar like the ones I keep seeing on Pinterest and online.
  • 1 package steam-in-bag brown rice
  • 1 cup frozen shelled edamame
  • 3 cups spring mix salad greens
  • Honey & Ginger salad dressing
  • 1 can mandarin oranges, drained
  • 4-5 radishes, sliced (depending on size)
  • 2 tablespoons soy nuts

Prepare rice and edamame according to package directions. Set aside.

Grab two dinner plates. Divide rice between the two plates:

Next add a layer of the greens:

Top this with the steamed edamame:

Divide the mandarine oranges between the two salads:

Top with radish slices.

Sprinkle with soy nuts:

Finally add the dressing to your liking:

 Dig in -- Yield: 2 servings.


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