- 1 can garbanzo beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 5 cloves garlic
- 1/2 cup tahini
- 2/3 cup of lemon juice
- 1 entire roasted red pepper (from a jar or freshly roasted)
- 2 teaspoons cumin
- 1/2 teaspoon paprika
- 12 teaspoon salt (add more to taste)
In a food processor pulse the garbanzo beans for a moment, then add cannellini beans and puree.
Add the rest of the ingredients and puree until you get the desired consistency. I like my hummus really smooth. You may need to scrape down the bowl of your food processor a few times during this process.