Grilled Vegetable Sandwiches

My husband, Jack, and I have been eating Vegan for about the last four months. This is mainly a health choice although I've did eat Vegetarian for a few years. I like to take everyday recipes and Vegan them up. I hope you enjoy my first post. 

Grilled Vegetable Sandwiches:

• 1 large red bell pepper
• 1 medium red onion
• 1 large zucchini
• 2 tablespoons olive oil
• salt and pepper to taste

Basil-Lemon Mayonnaise:

• 1/4 cup Veganaise
• 2 tablespoons minced fresh basil
• 1 Tablespoon lemon juice
• 2 minced garlic cloves

Other Ingredients:

• 4 multi-grain sandwich rounds
• 4 slices soy cheese (which ever variety you enjoy)
• 1 medium tomato
• 1/4 cup hummus

Cut the red peppers into eights; cut onion and zucchini into 1/2 inch slices. Put all the veggies in a zipper baggie and add olive oil, salt and pepper. Shake well to coat veggies. Grill veggies in a grill basket over  medium heat until you get some grill marks (can also be broiled). Cool slightly.

Combine mayo, basil, lemon juice and garlic; spread over bottoms of your sandwich bread. Layer with cheese, grilled veg and tomatoes. Spread hummus over the inside top of your upper bread slice. Replace tops. Enjoy!