Sunday, August 8, 2010

Grilled Vegetable Sandwiches

My husband, Jack, and I have been eating Vegan for about the last four months. This is mainly a health choice although I've did eat Vegetarian for a few years. I like to take everyday recipes and Vegan them up. I hope you enjoy my first post. 

Grilled Vegetable Sandwiches:
  • 1 large red bell pepper
  • 1 medium red onion
  • 1 large zucchini
  • 2 tablespoons olive oil
  • salt and pepper to taste

Basil-Lemon Mayonnaise:
  • 1/4 cup Veganaise
  • 2 tablespoons minced fresh basil
  • 1 Tablespoon lemon juice
  • 2 minced garlic cloves

Other Ingredients:
  • 4 multi-grain sandwich rounds
  • 4 slices soy cheese (which ever variety you enjoy)
  • 1 medium tomato
  • 1/4 cup hummus

Cut the red peppers into eights; cut onion and zucchini into 1/2 inch slices. Put all the veggies in a zipper baggie and add olive oil, salt and pepper. Shake well to coat veggies. Grill veggies in a grill basket over  medium heat until you get some grill marks (can also be broiled). Cool slightly.
Combine mayo, basil, lemon juice and garlic; spread over bottoms of your sandwich bread. Layer with cheese, grilled veg and tomatoes. Spread hummus over the inside top of your upper bread slice. Replace tops. Enjoy!


  1. What can I say but Yummy??? Looks delicious!

  2. Thanks Debbie... I thought it was pretty delicious!