- 1 pint grape tomatoes
- 1 tablespoon oil
- salt and pepper to taste
- 1 package Tofurky Slow Roasted Chick'n, Thai Basil flavor
- 3 medium zucchini, spiraled into zoodles
- 1/2 cup pesto
Toss the tomatoes with the oil, salt and pepper, place on a baking sheet, in a single layer, covered with parchment paper or aluminum foil.
Bake at 400F for 10-15 minutes.
Add the Tofurky Chick'n to a skillet and heat until slightly brown.
Add the zucchini zoodles to the pan and toss.
Add the tomatoes and pesto. Stir well.
NOTE: See my comment above. Next time I would add the tomtoes and pesto. Stir well and then add the zoodles, toss and serve.