Wednesday, February 18, 2015

Chocolate Bourbon Pie

The classic Derby Pie made vegan. I have made this using pecans and I've made it using walnuts. Take your pick, it's awesome either way. The pie is best warm, so you may want to heat leftover slices in the microwave a few seconds before serving.
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup melted vegan margarine
  • 1/4 cup bourbon
  • 1 teaspoon vanilla
  • 1 cup chopped pecans or walnuts
  • 1 1/2 cups vegan chocolate chips
  • 1 ready-made vegan pie-crust

Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar and baking powder.

In a separate bowl, whisk together melted margarine, bourbon and vanilla.

Pour wet mixture into dry mixture and whisk until just combined. This will be a pretty thick mixture.

Fold in nuts and chocolate chips. This is now a very thick mixture.

Spread mixture into prepared pie crust.
Bake for 50-55 minutes.

Let cool slightly before serving. Enjoy!


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