Thursday, January 22, 2015

Cheesecake Crescent Rolls


Did you know that Pillsbury Crescent Rolls are vegan. Yeap, they are. I am not saying they are healthy, just saying no animal products. Get a roll of them today and make this easy dessert for dinner.

Whoop, Whoop -- just received note that this recipe was the recipe of the day (2/19) over at -- go check it out!!!!
  • 1 can of Pillsbury Crescent rolls
  • 1 (8oz each) package Toffuti cream cheese, softened
  • 3/4 teaspoon vanilla
  • 1/2 cup sugar
  • 2 tablespoons Earth Balance margarine, melted
  • cinnamon
  • sugar
Unroll and spread 1/2 of the can of crescent rolls on the bottom of a 9 x 9 baking dish.
Combine softened cream cheese, 1/2 cup sugar, and vanilla. 
Spread over crescent roll layer. 
Unroll and layer remaining crescent rolls over cream cheese layer. 
Melt your butter and spread over top of crescent rolls. 
Sprinkle generously with cinnamon and sugar.
Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. 
Cool a bit, slice and eat.


  1. Any samples for colleagues?? This looks tasty!!

    1. I may be able to bring in some on Thur. We'll see how Wed. night goes. :-)