- 1 package organic Italian Salad mix (or whatever you prefer for greens)
- 1 tomato, chopped (not too small)
- 1 teaspoon capers
- 1 small jar marinated artichoke hearts
- 8-10 kalamata olives
- 1 small or about 1/2 cup cucumber, sliced or chopped (depending on the size you want)
- 1/2 cup soy feta
- Dressing: 1 tablespoon olive oil and 1 tablespoon of ONE of the following: balsamic vinegar, red wine vinegar or lemon juice
Layer all of the salad ingredients on a plate.
Add dressing of your choice. Toss to combine. Serve.