Tuesday, July 30, 2013

Deconstructed Burritos

This was such a simple dish to make. Basically you throw everything in a skillet, heat, serve up a bowl and garnish it with your favorite toppings.This recipe is based on the Beefy Crunch Skillet recipe I found.
  • 1 package Tofurky ground beef style
  • 1 package Tofurky Chorizo style
  • 2 teaspoons olive oil
  • 1 medium Vidalia onion, diced
  • 1/2 cup grated vegan cheddar cheese (Daiya or Follow Your Heart is what I usually have on hand)
  • 5 soft taco size flour tortillas, cut into 1-1/2" strips
  • 1 can Original Ro*Tel
  • cans tomato sauce
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon white sugar
  • Garnishes: tortilla chips, crumbled on top (I also served whole ones for crunch on the side as we ate), pickled jalapeno slices, Topffuti sour cream, sliced green onions

In a non-stick skillet, over medium heat, add oil and onion and saute for 5-6 minutes, or until onion is translucent.

Add ground beef, chorizo, chili powder, cumin, sugar, rotel, tomato sauce, cheese and tortilla strips to skillet and combine. 

Simmer for 5-6 minutes, or until mixture has thickened and heated through. Just before serving, crumble corn chips over the top, and add whatever garnishes you choose (see above).

This was comfort food!!!! Enjoy!


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