Sunday, May 5, 2013

Tacos

Last weekend I wanted some tacos, so I looked around the frig and pantry and had everything to make these simple tacos. These are pretty basic - I love that about them, not too many flavors competing with each other. Feel free to add some cilantro, guac, whatever you have around the house.

1 package Gardein Beefless Tips
1 recipe Pico
1 recipe pickled red onions
corn tortillas (small ones)
lime juice
1 recipe Taco Seasoning

While you make the pico and onions place the beefless tips on the counter to slightly thaw. Cut each tip in half and put in a nonstick skillet to brown.

Add taco seasoning and about 3 tablespoons water. Stir well and cook until heated all the way through.

Heat tortillas in non-stick skillet about 8 seconds per side, just to make them soft so they don't break when you fold them. Put beefless tips, pico and onions in warmed tortilla and enjoy!
 

3 comments:

  1. This just got me hungry for some tacos, and I'm going to make some right now! I love my veggie tacos with guacamole. :9

    vegcourtesy.blogspot.com

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    1. Adi,
      Thanks for dropping my to visit. Those were some tasty Tacos, I hope you enjoyed the ones you made. I love Guac, but didn't have any so the pico and pickled onions were my only topping, but they sure were delicious!!! I'm off to visit your site!!

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