Garlic & Rosemary Hummus

I like to mix up my beans when making hummus to get that smooth silky texture. I made this last week and everyone at work had it polished off in one day!!!! To me, that's a win!

• 1 can cannellini beans, drained and rinsed
• 1 can garbanzo beans, drained and rinsed
• 5 cloves garlic, quartered
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 1 tablespoon rosemary (and a small sprig for garnish - I didn't have leftover)
• 2 tablespoons lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon chili powder

 

Combine all ingredients in a food processor and blend until smooth (I added about 1/4 cups water since my hummus was so thick).

Drizzle with extra olive oil and/or lemon juice before serving. Serve with celery sticks, crackers, sliced carrots, pita chips, etc. You can also use this in place of mayo in a sandwich or wrap.
Enjoy!