1 package Gardein Beefless Tips
1 recipe Pico
1 recipe pickled red onions
corn tortillas (small ones)
1 recipe Taco Seasoning
While you make the pico and onions place the beefless tips on the counter to slightly thaw. Cut each tip in half and put in a nonstick skillet to brown.
Add taco seasoning and about 3 tablespoons water. Stir well and cook until heated all the way through.
Heat tortillas in non-stick skillet about 8 seconds per side, just to make them soft so they don't break when you fold them. Put beefless tips, pico and onions in warmed tortilla and enjoy!