Sunday, May 5, 2013


Last weekend I wanted some tacos, so I looked around the frig and pantry and had everything to make these simple tacos. These are pretty basic - I love that about them, not too many flavors competing with each other. Feel free to add some cilantro, guac, whatever you have around the house.

1 package Gardein Beefless Tips
1 recipe Pico
1 recipe pickled red onions
corn tortillas (small ones)
lime juice
1 recipe Taco Seasoning

While you make the pico and onions place the beefless tips on the counter to slightly thaw. Cut each tip in half and put in a nonstick skillet to brown.

Add taco seasoning and about 3 tablespoons water. Stir well and cook until heated all the way through.

Heat tortillas in non-stick skillet about 8 seconds per side, just to make them soft so they don't break when you fold them. Put beefless tips, pico and onions in warmed tortilla and enjoy!


  1. This just got me hungry for some tacos, and I'm going to make some right now! I love my veggie tacos with guacamole. :9

    1. Adi,
      Thanks for dropping my to visit. Those were some tasty Tacos, I hope you enjoyed the ones you made. I love Guac, but didn't have any so the pico and pickled onions were my only topping, but they sure were delicious!!! I'm off to visit your site!!

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