Tacos

Last weekend I wanted some tacos, so I looked around the frig and pantry and had everything to make these simple tacos. These are pretty basic - I love that about them, not too many flavors competing with each other. Feel free to add some cilantro, guac, whatever you have around the house.

1 package Gardein Beefless Tips
1 recipe Pico
1 recipe pickled red onions
corn tortillas (small ones)
lime juice
1 recipe Taco Seasoning

While you make the pico and onions place the beefless tips on the counter to slightly thaw. Cut each tip in half and put in a nonstick skillet to brown.

Add taco seasoning and about 3 tablespoons water. Stir well and cook until heated all the way through.

Heat tortillas in non-stick skillet about 8 seconds per side, just to make them soft so they don't break when you fold them. Put beefless tips, pico and onions in warmed tortilla and enjoy!