Quick Miso Soup

The other day I wanted to do some peanut noodles and a side of soup. The result Dan Dan Noodles with this Quick Miso -- ummmm. I enjoyed the flavors of this simple soup. I used kale so I cooked it a little longer than you would if you used spinach. Makes 2 large or 3 regular sized servings.

• 2 tablespoons Earth Balance
• 2 cloves garlic, minced
• 1 medium carrot, sliced thinly
• 2 teaspoons soy sauce
• 2 leaves kale, stem removed, sliced
• 2 tablespoons freshly grated ginger
• 1 low sodium vegetable broth cube
• 3 ounces spaghetti (or other thin) noodle, broken into 1 inch pieces
• 2 tablespoons white miso
• 1/2 teaspoon black pepper
• 3 cups water (or more depending or your taste)

In a medium saucepan melt the Earth Balance, cook carrots and garlic about one minute. Add water, soy sauce, vegetable broth cube, ginger, kale, pepper and noodles.

Simmer until noodles are done and kale is tender. Stir in miso paste and serve.

Enjoy!