- 1 (15-ounce) can black beans, rinsed, drained
- 1/2 cup frozen whole kernel corn, thawed
- 1/3 cup salsa
- 1/4 cup water
- 2 teaspoons chili powder
- Cooking spray
- 4 ounces Daiya Cheddar Style Shreds
- 1 can chopped green chilies
Preheat oven to 375°F. Put drained beans in a bowl and gently mash some of the beans with a fork.
Combine beans and next 4 ingredients.
Pour into a greased pie plate.
Sprinkle with cheese and green chilies.
Cover and bake at 375°F for 30 minutes or until cheese is melted and filling is bubbly. Uncover and cook an additional 5 minutes.
Serve with tortilla chips. Enjoy!