Sunday, May 8, 2011

Spinach Pasta Toss

A simple, delicious, fast pasta dish is always a win in my book. I found this at and added a protein and made it vegan. Yummy. This is ready in 30 minutes (or less).
  • 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 2 cups  penne pasta, uncooked
  • 1 cup water ( you may need a little more) 
  • 1 package  (9 oz.) baby spinach leaves
  • 1 cup Diaya Cheddar Cheese  
  • 2 pieces Gardein Chick'n Scallopini (cut into cubes)

 Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender. 

Add half the spinach; simmer, about  2 minutes or just until wilted. Stir. Add the remaining spinach.

Toss in chicken cubes and cook about 3-4 minutes, stirring occasinally. Top with cheese and serve.


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