Our jalapenos are doing great, we planted 12 plants in the early spring. Here is my first harvest. I decided to pickle them since I buy jars of jalapenos every other week. We put them on any Mexican type dish, baked potatoes, in breakfast burritos, you name it.
I just sliced them and put them in jars to which I had added a bay leaf, 1/2 teaspoon salt and a peeled garlic clove in each jar.
Mix equal parts water and apple cider vinegar over a medium heat til bubbly. Fill each jar with this mixture, screw on the lids and water bath for 10 minutes.
Umm Umm, love me some peppers.