Wednesday, May 18, 2011

Buffalo Chicken Wraps

Spicy food, food with a kick - it's one of favorite food types, doesn't matter how simple or difficult, which cuisine.. just bring it. This wrap feeds one so you will need to increase the ingredients depending on how many wraps you want to make.

  • 1 9-inch whole wheat tortilla
  • 3 pieces Gardein Crispy Tenders
  • 1/2 small tomato, chopped
  • 1/2 medium shallot, chopped (or whatever your fav onion is)
  • 1/2 cup lettuce, spinach or other green (I had spinach on hand)
  • 1/2 cup shredded Diaja or other vegan cheese (I had a Monterey Jack)
  • 1 tablespoons Frank's Hot Sauce
Sorry this is such a crappy pic
Cook chicken tenders according to package directions. Let sit for a moment, then chop into bite sized pieces.

While the tenders are cooking chop up all those veggies if you haven't already.

Put hot sauce in a bowl and add chicken pieces to sauce - mix to coat.

Add chicken strips to tortilla with the additional ingredients in layers.

Roll it all up and enjoy!


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