- 1 box Zatarain's Spanish Rice
- 1 1/2 cups water
- 1 can (14 1/2 oz) fire-roasted diced tomatoes (do not drain)
- 1 tablespoon Earth Balance vegan spread
- 3 Field Roast Chorizo sausages, cut into 1/2 moons
Mix the water, tomatoes, rice mix and Earth balance in a 2-quart saucepan until well blended. Bring to a boil. Reduce heat to low. Cover and simmer 25 minutes. Remove from heat and set aside for 5 minutes. Fluff with a fork.
While the rice is cooking saute the sausages in a tiny bit of oil. When brown, set aside.
When the rice is ready, dump the sausages in and give it all a good stir.
Serve with hot sauce if desired.