Friday, June 23, 2017

Fresh Pico

Tomatoes are really coming in and my jalapenos are doing amazing. So, it's time for fresh pico. This is so easy, I prefer to chop it all by hand so I have control over the size of the diced. You can use a food processor, but be sure to pulse not actually turn on. It will turn to soup.

  • 2 medium tomatoes, diced small 
  • 1 small red onion, diced small  (mine was large I only used about 1/2 or less)
  • 1 jalapeno, seeds removed, diced small
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon sea salt

These are the blurry pics of my small diced tomatoes.

Add all ingredients to a medium-sized bowl.
Give it a good toss. Enjoy!!


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