- 1 medium eggplant, peeled and sliced about 1/4-inch thick (a mandolin comes in handy here)
- 1 jar of your favorite pasta sauce
- 1 block Daiya Jalapeno Havarti Cheese
- 1 package Tofurky Smoked Ham slices
Preheat oven (I used my toaster oven) to 350. Coat the bottom of your casserole dish with pasta sauce. Place one layer of eggplant, cover in 4-5 slices of ham.
Top with shredded cheese and repeat layers, (sauce, eggplant, ham, cheese) I had enough ingredients for 3 layers.
Top with the last of the pasta sauce.
Bake 45 minutes to an hour.