Saturday, November 26, 2016

Chipotle Seitan Stuffed Sweet Potatoes

Happy post Thanksgiving. I hope everyone enjoyed the day with family, friends and loved ones. Now it's time to get some of that food out of the frig and if you're tired of eating it the way you cooked it try re-purposing those sweet potatoes. We served roasted sweet potatoes and had some left as well as some fresh cranberry sauce. soooo - this was today's lunch.

  • 2 left-over baked sweet potatoes
  • 1/4 cup sliced sweet onion
  • 4-5 dashs Frank's Hot Sauce
  • 1 package Sweet Earth Chipotle Style Seitan
  • Daiya cheddar shreds
  • chopped scallion
  • leftover cranberry sauce

Re-heat the sweet potato (I put mine, still wrapped in foil in the toaster oven at 350 for 30 minutes.). While that is reheating spray a non-stick skillet with spray and begin sauteing the onion. After about 4 minutes add the seitan strips. Cook until heated through. Add a few dashes hot sauce and set aside.

Open up that potato and add some Earth Balance, then top with a heaping spoon of the seitan mixutre.

Add cheese so it can begin to soften or melt. Top with sliced scallions (green onions).

Add some cranberry sauce and enjoy!!!


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