Sunday, October 4, 2015

Roasted Garlic Cauliflower

I sure wish I had discovered roasted cauliflower years ago. We love it roasted in the oven, on the grill, with and without tons of garlic, turned into soups and added to mashed potatoes. Here's a basic roasted cauliflower with lots of garlic served as a side dish to Gardein Chick'n Crispy Tenders and loaded baked potato.
  • 1 head of cauliflower, cut into bite sized pieces
  • 1 Vidalia onion, chopped
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/4 cup nooch

Preheat oven to 425 degrees. Toss cauliflower, onions, kosher salt, olive oil and garlic in a Ziploc bag.

Spread out in a single layer on a baking sheet.

Bake for 30 minutes, tossing once. Sprinkle nooch over cauliflower and bake for an additional 5 minutes. 

If desired, broil for one minute to achieve golden brown color.


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