- 1 tube Pillsbury Original Pizza Crust
- 1 jar pizza sauce
- 1 package vegan bacon tempeh
- 1 package Boca veggie ground crumbles
- hamburger pickles slices
- 2 roma tomatoes
- 1/2 sliced red onion
- Daiya mozzarella cheese shreds
- Daiya cheddar style shreds
Cook the bacon according to the package directions, set aside.
Brown the ground crumbles, according to package directions.
Roll the pizza dough out, according to package directions. Get the oven preheating to required temperature.
Spread pizza sauce over dough.
Top the sauce with chopped vegan bacon.
Add the crumbles.
Spread red onion around.
Top with a layer of both cheeses.
Layer roma slices, I placed in the center of each piece I was planning on cutting.
Bake according to package directions for crust.
Move the cooked pizza to a cutting board.
Place a pickle slice on each piece of pizza.
Eat it all up.