Sunday, April 12, 2015

Ranch Dressing

I wanted to make a vegan Ranch Dressing to go over a thrown together Taco Salad (check back this week for that recipe). I scoured the web and most of the recipes I found used a silken tofu for the base. I'm sure they are delicious, but I didn't have any and just kept looking around. I based this recipe on a few that used vegan mayo. Make this a hour or so in advance so it can sit in the frig and get all flavorful.
  • 1 cup Just Mayo
  • 1/2 cup SoyMilk
  • 2 tablespoons Tofutti Sour Cream
  • 1 tablespoons fresh cilantro, chopped
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons poultry seasoning
  • 1/4 teaspoon dry mustard
  • 1 teaspoon black pepper

In a medium sized bowl mix together all ingredients. Stir really well.

Pour into mason jar and refrigerate until ready to use. Enjoy!
I'll be posting a "Clean out the Frig Taco Salad" later this week that I poured this dressing all over.


  1. Looks yummy, I love ranch dressing. PINed. :)

    1. Thanks April, we thought it was delicious!
      Thank you for dropping by my kitchen.

  2. Where have you been all my life! I love ranch dressing but my daughter can't have milk or eggs. I've been looking for a good substitute that is easy to make and now I think I've found it. :) So glad to run into you on the Weekend re-Treat party!

    1. Hi Meredith, I hope you'll let me know if you like it. We love it on salads or to use as a dip. You can always "tweak" it to meet your needs. I'm so glad you have found something that may work for you.
      Thanks for dropping by my kitchen!