Ranch Dressing

I wanted to make a vegan Ranch Dressing to go over a thrown together Taco Salad (check back this week for that recipe). I scoured the web and most of the recipes I found used a silken tofu for the base. I'm sure they are delicious, but I didn't have any and just kept looking around. I based this recipe on a few that used vegan mayo. Make this a hour or so in advance so it can sit in the frig and get all flavorful.

• 1 cup Just Mayo
  
• 1/2 cup SoyMilk
• 2 tablespoons Tofutti Sour Cream
• 1 tablespoons fresh cilantro, chopped
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 tablespoons poultry seasoning
• 1/4 teaspoon dry mustard
• 1 teaspoon black pepper

In a medium sized bowl mix together all ingredients. Stir really well.

Pour into mason jar and refrigerate until ready to use. Enjoy!
I'll be posting a "Clean out the Frig Taco Salad" later this week that I poured this dressing all over.
UMmmmmmm