Thursday, December 4, 2014

Garlicky Garlic Bread

I love Garlic Bread and found a loaf of Garlic Bread at Ward's that had entire cloves of roasted garlic baked into the loaf. OH my GOSH! I brought it home and made this to serve with baked ziti. I forgot to take a pic after it baked and before we devoured it. It is so good, make this today with a loaf of French or Italian Bread or if you can find this type of loaf more power to ya!

  • 1 loaf Garlic, Italian or French Bread
  • enough Earth Balance to cover each half of bread with a nice smear
  • 1/2 package Daiya mozzarella shreds
  • 4-5 tablespoons nutritional yeast
  • Garlic Powder 

Cut bread in half lengthwise.

Spread each half with Earth Balance.

Bake 7-8 minutes til margarine is good and melted.

Cover with mozzarella cheese and nutritional yeast.

Bake until cheese melts about 7-8 minutes.


  1. These look very delicious. I'm a guilty fan of garlic bread. Hahah

    1. It was so good, I think I'm a carb addict. Thanks for dropping by my kitchen.