- 1 loaf Garlic, Italian or French Bread
- enough Earth Balance to cover each half of bread with a nice smear
- 1/2 package Daiya mozzarella shreds
- 4-5 tablespoons nutritional yeast
- Garlic Powder
Cut bread in half lengthwise.
Spread each half with Earth Balance.
Bake 7-8 minutes til margarine is good and melted.
Cover with mozzarella cheese and nutritional yeast.
Bake until cheese melts about 7-8 minutes.
Enjoy!!
These look very delicious. I'm a guilty fan of garlic bread. Hahah
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It was so good, I think I'm a carb addict. Thanks for dropping by my kitchen.
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