- 1 loaf Garlic, Italian or French Bread
- enough Earth Balance to cover each half of bread with a nice smear
- 1/2 package Daiya mozzarella shreds
- 4-5 tablespoons nutritional yeast
- Garlic Powder
Cut bread in half lengthwise.
Spread each half with Earth Balance.
Bake 7-8 minutes til margarine is good and melted.
Cover with mozzarella cheese and nutritional yeast.
Bake until cheese melts about 7-8 minutes.