Southern Greens

I love greens, turnip greens, mustard greens, collard greens, you name it. I grew up eating greens, but not everyone knows how to cook them. I did skip a step and buy ready to cook greens. If you have fresh ones from the market just be sure to wash them well (than can be sandy), strip out the middle tough stem and then roll them up like a cigar and slice them.

We love a big pot of greens served with hot pepper sauce and onions. Usually when we eat greens we also have some kind of peas (with hot chow-chow) and a protein. We love Gardein products and they have so many varieties to choose from. This dinner was a mustard greens and turnip greens mix, zipper peas and Gardein  wings. UMMMMM....

• 1 package mustard & turnip greens mix
• 3 cups vegetable broth

Bring broth to a boil.

Add greens (I had to add half, wilt them down and then add the other half.)

Cook about 45 minutes until very tender.

Enjoy!!