Tuesday, October 18, 2011

Beef Broccoli Stir-Fry

This comes together so fast. Be sure you have all of your ingredients out and cut, measured, whatever. Also, get your rice going since it can sit for awhile if needed.  This is just plain delicious!
  • rice, cooked according to package directions
  • 2 tablespoons vermouth, divided
  • 2 tablespoons lower-sodium soy sauce, divided
  • 1 teaspoon sugar
  • 1 package Gardein Beef(less) Tips, cut each piece in half
  • 1/2 cup vegan beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon hoisin sauce
  • 1 teaspoon Sriracha
  • 2 tablespoons canola oil, divided
  • 1 tablespoon bottled ground fresh ginger
  • 3 cloves garlic, minced
  • 4 cups broccoli florets,  cut into bite sized pieces
  • 1/4 cup water
  • 1/3 cup sliced green onions

Get your rice cooking. While rice cooks, combine 1 tablespoon vermouth, 1 tablespoon soy sauce, sugar, and beef.

Stir together 1 tablespoon vermouth, 1 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha.

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef mixture; sauté 3 minutes or until browned. Remove beef from pan.  (No pic - sorry)

Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly.

Add broccoli and 1/4 cup water; cook 2 minutes.

Add onions; cook 1 minute, stirring constantly.

Add broth mixture and beef mixture; cook 2-3 minutes or until beef is thoroughly heated and sauce is slightly thick.

Serve beef mixture over rice.



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