Tuesday, September 13, 2011

Club Quesadilla

We love all kinds of sandwiches and had not made quesadillas in a long time. I came across a recipe that that was similar to a club sandwich but was on tortillas. Yummy! this vegan sandwich is so tasty. Go grab all of your ingredients and be sure to have everything sliced, diced, etc before you begin. We each ate an entire tortilla for lunch, but depending on the size of your tortillas you may want to split one.  For each complete quesadilla you will need:

  • 2 tortillas
  • 1/2 medium tomato, sliced thin and into bite sized pieces
  • 2 scallions, chopped
  • 2/3 cup Diaya Pepper Jack cheese shredsd
  • 4 slices Tofurkey (your pick of flavor), sliced into strips
  • 2 pieces Smart Bacon, cooked and crumbled
  • 1 tablespoon Vegenaise
  • 1 tablespoon Spicy Brown Mustard
  • 1/4 avocado, sliced
  • Several dashes Frank's Hot Sauce (to your liking)

Heat your cast iron skillet over medium-high. Spread one tortilla with Vegenaise and the other with the mustard. Place one tortilla in your skillet with the dry side down. Add 1/2 of the cheese, all of the tomato
Then add the Tofurkey and bacon

Now add the avocado, scallion and hot sauce

And the rest of the cheese.  Top with the other tortilla, dry side up. Press on the top tortilla with your hand or a spatula do squash it down and make everything stick together. Once the bottom tortilla starts to brown carefully flip it over. Let cool for a few minutes before cutting.


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