Chik'n Lo Mein

Be sure to have all of your ingredients ready because once you start cooking this goes together quickly. This recipe was originally from Kraft foods and I changed it up quite a bit. Be sure to store any leftovers separately, you don't want the pasta absorbing all of your sauce.

• 1 package whole wheat fettucini
• 1/2 cup Kraft Asian Toasted Sesame Dressing, divided
• 1 package Morning Star Farm Chik'n Strips
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup vegetable broth
• 1 tablespoon almond butter
• 1/4 cup Braggs
• 2 tablespoons dry roasted peanuts, chopped

Cook pasta according to package directions. Meanwhile, heat 1/4 cup dressing in a large nonstick skllet on medium-high heat.

Add chicken and garlic and stir-fry about 3 minutes.

Add vegetables, broth and almond butter; stir fry for 3-4 minutes. Stirring occasionally. Add Braggs, and up to 1/4 cup more Kraft dressing to make enough sauce to your liking.

Drain pasta. To serve put pasta on plate, top with chik'n mixture and garnish with peanuts.