Wednesday, July 13, 2011

Chik'n Lo Mein

Be sure to have all of your ingredients ready because once you start cooking this goes together quickly. This recipe was originally from Kraft foods and I changed it up quite a bit. Be sure to store any leftovers separately, you don't want the pasta absorbing all of your sauce.

  • 1 package whole wheat fettucini
  • 1/2 cup Kraft Asian Toasted Sesame Dressing, divided
  • 1 package Morning Star Farm Chik'n Strips
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup vegetable broth
  • 1 tablespoon almond butter
  • 1/4 cup Braggs
  • 2 tablespoons dry roasted peanuts, chopped

Cook pasta according to package directions. Meanwhile, heat 1/4 cup dressing in a large nonstick skllet on medium-high heat.

Add chicken and garlic and stir-fry about 3 minutes.

Add vegetables, broth and almond butter; stir fry for 3-4 minutes. Stirring occasionally. Add Braggs, and up to 1/4 cup more Kraft dressing to make enough sauce to your liking.

Drain pasta. To serve put pasta on plate, top with chik'n mixture and garnish with peanuts.


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