- 1 - 1/2 pounds fresh grean beans
- 3-4 cloves garlic, sliced thin
- 1-2 tablespoons olive oil
- salt to taste
Rinse the beans.
I have an old Tupperware microwave steamer that I love to use, but use whatever steaming device you have.
Microwave (or cook however your steamer works) for 5 minutes on high.
Add olive oil to skillet and heat while beans cook. Toss hot beans into skillet, add a little salt and pepper to taste.
Cook beans until they get a little brown on them. Add garlic about 4-5 minutes before you declare the beans done.
Give them a couple of tosses while they are cooking and serve hot.