Thursday, March 23, 2017

Roasted Sriracha Broccoli

No surprise, we loved this dish. If it's spicy then bring it on. The good news is you get to control the spice here, if you prefer a milder flavor, use less Sriracha. I honestly think any veggie you would roast would be good prepared this way.
  • 1 pound broccoli, cut into bite-sized florets
  • 2 tablespoons extra virgin olive oil
  • 4-6 cloves garlic, minced
  • 1 tablespoon sriracha, or less if you like it milder
  • sea salt and freshly ground black pepper, to taste

Preheat oven to 350F degrees. Line a baking sheet with aluminum foil for easy clean up. In a large bowl, whisk olive oil, garlic, sriracha, salt and pepper.

Add broccoli florets to bowl and toss well to coat each floret.

Pour the broccoli onto the baking sheet.

Bake for 15-20 minutes or until broccoli is crisp-tender and just starting to brown.


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