Sunday, July 31, 2016

BBQ Beer Brats

I had a package of Tofurky Beer Brats and came across a few different recipes for kabobs. I decided to forgo the stick and toss the ingredients in my grill basket. They turned out great, however the basket was a sticky mess. I've since made these and just tossed everything in a large non-stick skillet. This was a much easier clean up. Feel free to sub out any fresh veg you have on hand.

  • 1 medium zucchini, cut into 1/2" rounds
  • 1 medium sweet onion, cut into 8 wedges
  • 1 package baby bella mushrooms, halved
  • 1 red bell pepper, but into 1" pieces
  • 3/4 cup vegan bbq sauce
  • 1 package Tofurky Beer Brats cut into 3/4" rounds
  • 1 box Near East Whole Grain Couscous

Toss all ingredients into a large bowl and toss well.

If grilling, preheat grill to medium high and spray your grill basket with cooking spray.
If using a nonstick skillet, give it a spray and preheat.

Add ingredients to grill basket. Stir well every 5 minutes or so. (do the same thing if using a skillet.)

Cook until veggies are tender, about 15 minutes.

I served these over whole wheat couscous, but it would also be good over rice or placed in a bun.


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