- 2 cups fresh Florida strawberries, rinsed, hulled and sliced
- 8 ounces vegan cream cheese, whipped (I used Follow Your Heart)
- 2 tablespoons coconut sugar
- 1/2 cup vegan plain yogurt
- 4 graham crackers, crushed
- 1 lemon juiced
In a medium-sized mixing bowl, combine whipped cream cheese, sugar and lemon juice.
Fold the yogurt into the cream cheese mixture.
In four wide-mouth glasses or dessert cups, evenly layer cream cheese mixture, strawberries and crushed graham crackers.