Strawberry Parfait

Fresh Florida strawberries are in everywhere. Plump, sweet and so yummy. I decided to make a simple parfait using cream cheese, lemon juice and graham crackers for dessert last week. This is my vegan version from a recipe I found online.  I submitted this recipe to the Virtual Vegan Linky Potluck.

• 2 cups fresh Florida strawberries, rinsed, hulled and sliced
• 8 ounces vegan cream cheese, whipped (I used Follow Your Heart)
• 2 tablespoons coconut sugar
• 1/2 cup vegan plain yogurt
• 4 graham crackers, crushed
• 1 lemon juiced

In a medium-sized mixing bowl, combine whipped cream cheese, sugar and lemon juice.

Fold the yogurt into the cream cheese mixture.

In four wide-mouth glasses or dessert cups, evenly layer cream cheese mixture, strawberries and crushed graham crackers.

Serve chilled.