- 1 package Gardein Crispy Chick'n Fillets (I only used 2 fillets)
- 2 Pretzel Rolls (or bread/bun of your choice)
- 1 pineapple, peeled and sliced into 1/2 thick slices, cored
- 1 red onion, sliced (not pictured)
Mix 2 parts Vegenaise with 1 part Sriracha-- stir well, set aside.
Heat the grill, once ready grill the pineapple slices and 2 slices of red onion (1 slice per sandwich)
Cook chicken fillets according to package directions
Spread the mayo/sriracha mixture on each side of buns.
Add a slice of grilled pineapple.
Top with chicken fillet. (You can add another smear of sauce if you have some leftover.)
Top with grilled onion slice.
Add the top bun, and enjoy!!