Crispy Chick'n Sandwiches

What's not to love about a sandwich? I mean the entire meal between two slices of a bread that is either soft, or firm, toasted or not. Ummmm - I love Gardein products and had just bought a fresh pineapple from the grocery and decided to grill the pineapple and make a sandwich for lunch. Below is how it all came together:

• 1 package Gardein Crispy Chick'n Fillets (I only used 2 fillets)
• 2 Pretzel Rolls (or bread/bun of your choice)
• 1 pineapple, peeled and sliced into 1/2 thick slices, cored
• 1 red onion, sliced (not pictured)
• Sriracha
• Vegenaise

Mix 2 parts Vegenaise with 1 part Sriracha-- stir well, set aside.

Heat the grill, once ready grill the pineapple slices and 2 slices of red onion (1 slice per sandwich)

 Cook chicken fillets according to package directions

Spread the mayo/sriracha mixture on each side of buns.

Add a slice of grilled pineapple.

Top with chicken fillet. (You can add another smear of sauce if you have some leftover.)

Top with grilled onion slice.

Add the top bun, and enjoy!!